Make and share this Swiss Chicken Rolls recipe from Food.com.
Author: looneytunesfan
Here is an interesting main course that combines succulent asparagus spears with chicken, mozzarella cheese and a hint of Dijon mustard. It's sure to become a springtime favorite.
Author: Chef mariajane
This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes from The South Beach Diet.com.
Author: Barb G.
The Frangelica Liquer has a distinct flavor that adds a rich taste to the chicken. I have experimented with this recipe for some time and this final version is one of my husbands all time favorites.
Author: mewmew
I developed this recipe after trying many varieties of Tortilla Soups in numerous Mexican restaurants around town (Austin, TX). I just couldn't find what I was looking for, so I made this up myself. It...
Author: PleasantNancy
Make and share this Char-Grilled Chicken With Broad Beans and Chive Butter recipe from Food.com.
Author: JustJanS
Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless chicken breasts. Good served over brown rice with broccoli or green beans. Originally from TOH's Quick Cooking magazine...
Author: KristiJoy
This is another great recipe for all of you who are counting points. The recipe calls for the sauce to be poured over the baked chicken, but my family prefers to use the sauce as a dip....it is even great...
Author: Jellyqueen
This is an easy casserole that I like to serve with pasta. It is just as good with less fat, using boneless, skinless chicken breasts, cooking spray instead of oil, and thickening with arrowroot or cornstarch...
Author: Chef PotPie
From the bbq specialist's kitchen of One Perfect Bite. Using a handful of readily available ingredients, this is a delicious entree for boneless chicken thighs. Rained out? Use the oven to bake the thighs...
Author: gailanng
I found this on Allrecipes.com and it's a very easy, delicious, & quick weeknight entree to make. Add a little lemon juice while cooking to bring out the chicken's natural flavors.
Author: Chippie1
I like to take these to potlucks because it's a super simple recipe and it always gets eaten up! The recipe calls for chicken, but I've used stew meat as well to make beef fajitas.
Author: gojenni714
Tan and lovely..no,not the girl from Ipanema. A quick and easy recipe that we love, from the America the Majestic cookbook. Chicken breasts in their own pockets. Very nice presentation.
Author: Tinks
This is SUCH a yummy recipe. It was passed on to my mother-in-law from a Columbian immigrant family. It's easy, but not necessarily quick...but SO rewarding. I usually make a double batch at my house,...
Author: thewildgerbil
This is a wonderful recipe....full of flavour! Works well as a salad dressing when you add an extra tablespoon of balsamic vinegar and olive oil.
Author: Abby Girl
As I sat there watching my boyfriend eatinging a chicken, ham, cheese and Dijon mustard sandwich, I got this idea. its so good- we had it tonight and he was raving about it! Very easy too.
Author: alijen
Make and share this Jitterbug's Stewed Chicken recipe from Food.com.
Author: Brookelynne26
Make and share this Shanna's Favorite Chicken Kiev' recipe from Food.com.
Author: 2Bleu
Given this at a WW meeting, and only 5 smart points makes for a satisfying dinner, I served with steamed green beans and a green salad
Author: Bonnie G 2
These are easy and fabulous!! They also work with ground beef or steak. Also, there is LOTS of room in this recipe for artistic license-- you can add olives, bell peppers, etc. Just add some salad greens...
Author: Chef Meela
Make and share this Turbo/Fast Cooker - Curried Honey Chicken & Pasta recipe from Food.com.
Author: carnation037
Make and share this Baked Chicken and Mushrooms recipe from Food.com.
Author: bmcnichol
An ever so easy chicken recipe that is quick and tasty to whip up after a busy day when you don't feel like spending ages in the kitchen doing preparation. Just crumb the chicken, then relax with a nice...
Author: Kiwi Kathy
Make and share this Lower-Fat Death Chicken recipe from Food.com.
Author: Queen of Cups
I saw this on Food Network Canada and it has been on my to do list ever since. The original recipe calls for thighs but I would use breasts and have updated the recipe to reflect this.
Author: mell_2
Make and share this 4 Alarm Salsa Chicken recipe from Food.com.
Author: GIBride
Make and share this Lower Fat Tequila Lime Chicken recipe from Food.com.
Author: TishT
I love the combination of lemon and chicken, and you will too! Great served with sautéed spinach or roasted asparagus and basmati rice.
Author: kiwidutch
Make and share this Cashew Spinach Chicken Casserole recipe from Food.com.
Author: tinamaria
Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from kalynskitchen.com. (Cook time does not include marinating time)
Author: TattooedMamaof2
This recipe is delicious and very easy to make. Great to make for a large group. We made this recipe for the dinner party that we had for a group of my daughter and her friends for Homecoming 2008. It...
Author: Lavender Lynn
A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to...
Author: ElizabethKnicely
Wondering what to do with pork cutlets? A delicious alternative to Chicken Parmigiana. Adding the optional teaspoon of lemon zest to the flour mixture makes this extra special. And as usual, boneless breast...
Author: gailanng
I got this recipe from my mother-in-law and changed it a bit to fit my taste. It's easy to make and a complete meal when you add a side salad and garlic bread.
Author: DoubleAs Mom
Make and share this Grilled Chicken With Spicy Cherry Sauce recipe from Food.com.
Author: TXOLDHAM
I love using the grill and this is one of my favorite recipes. Allow at least 2 to 3 hours marinating time. From Taste of Home.
Author: carolinafan
I got tired of making BBQ chicken for the kids because it seemed that was the only way they would eat it! So having long loved this chicken, I thought I would pull a fast one on them. It's now their new...
Author: domesticatedmom
Make and share this Poached Chicken and Vegetables recipe from Food.com.
Author: Sascha
Make and share this Chicken & Shrimp Rockefeller recipe from Food.com.
Author: amandamaye
Make and share this Sun-Dried Tomato and Spinach Cream Sauce recipe from Food.com.
Author: Nay78
Make and share this Cumin Chicken or Turkey Tenderloins recipe from Food.com.
Author: gailanng
Make and share this Chicken Soup With Drop-In Noodles recipe from Food.com.
Author: hungrykitten
This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.
Author: ARathkamp
Make and share this Grilled Miso Chicken - Rob Rainford recipe from Food.com.
Author: mell_2
This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is truly delicious.
Author: MontanaSuz
Make and share this Microwaved Paella recipe from Food.com.
Author: Chef mariajane
Chicken breasts stuffed with fresh sage and mustard butter, wrapped in prosciutto and served with a white wine sauce. Perfect for a dinner party. Serve with mashed potato to soak up the lovely sauce!
Author: English_Rose
Make and share this Noble House Chinese Chicken Salad recipe from Food.com.
Author: Member 610488